The Best Hash Brown Casserole
Throw out your hash brown casserole because The Best Hash Brown Casserole is here to stay and is the best recipe your whole family will love!
Servings: 12
Calories: 110kcal
Ingredients
- 10 oz shredded seasoned hash browns
- 1 cup sour cream
- 7 oz greek yogurt
- 1 cup sweet frozen corn
- 1 large poblano pepper deseeded & diced 1 cup
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 3 garlic cloves minced
Instructions
- Preheat oven to 350 degrees and grease your 9 X 13 baking dish
- Make sure that your frozen has browns have been thawed on the counter top for at least 1 to 2 hours
- Add your thawed hash browns to large bowl. Then add your 1 tsp salt, 1/2 tsp pepper and 1/2 tsp paprika and 3 cloves garlic minced. Evenly disperse with spatula.
- Then add your sour cream & Greek Yogurt mixture. Fold until fully incorporated. Then fold in your corn, chopped & deseeded poblano peppers and shredded cheese.
- Sprinkle remaining shredded cheese on top and bake for 50 minutes at 350 degrees.
- Then devour with whatever meal your or having or have this as your meal... no judgements!
Nutrition
Calories: 110kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 279mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 11mg | Calcium: 92mg | Iron: 1mg