In mixing bowl add in mayonnaise, chopped celery, lemon juice, lemon zest, sriracha, chopped chives & 1 clove of garlic minced. Whisk together until fully combined set a side.

In a sauce pot add in 1/4 cup of butter and remaining 1 clove of garlic minced. Heat on medium heat until fully melted & starts to simmer. Add I drained lobster meat. Using kitchen scissor to cut into bite sized pieces if need be. Then add in 1 tsp of the Luke's special seasoning or salt & pepper to taste. Heat through for 1 to 2 minutes until warm in the garlic butter.

Then with a slotted spoon, add in your lobster to your mixing bowl with the sauce. It is okay if some of the juice gets in the sauce, but we don't wait all of the liquid from the sauce pot or it will be too runny

Mix until well combined, then set aside

Take your kaiser rolls & cut into the tops diagonally so it creates a crater on top to be able to spoon the lobster mixture into.

Spray the tops of the empty kaiser rolls with olive oil or butter. Then place in oven for 5 minutes or until tops get toasty. Take out of oven. Fill with the delicious lobster filling and more fresh chives and enjoy!