In 32 oz drink pitcher or larger, pour in vodka, raspberry syrup, fresh raspberries & lemon wedges. Take a large mixing spoon & muddle down the lemon & raspberries. Still leave whole raspberries, but muddle about 1/2 of them.
Then pour wine in, lemon juice & 8oz of the kombucha, stir well. Then fill glasses with ice, place a few fresh raspberries in the glass, wedge of lemon on the glass. Then pour 3/4 full & top with more kombucha!