Simple Pecan Pie Muffins
The Best Simple Pecan Pie Muffins that get you your holiday pie fix. Easy, healthy, delicious and family friendly muffin recipe.
Servings: 12
Calories: 323kcal
Ingredients
- 2 cups organic all purpose flour
- 1 1/2 cup chopped pecans
- 1 cup coconut sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 4 eggs
- 2/3 cup Karuna Banana Cinnamon Smoothie
- 1/2 cup unsalted butter
- 4 tbsp maple syrup
- 2 tsp vanilla extract
Optional Pecan Pie Crumblings:
- 2/3 cup flour
- 1/4 cup cold butter
- 1/2 tsp cinnamon
- 2 tbsp coconut sugar
Instructions
- Pre heat oven to 350 degrees & line your 12 cup muffin tin with muffin liners
- Prepare your optional Pecan Pie Crumble ready if you would like to. Add the flour, coconut sugar, butter & cinnamon to your food processor. Pulse until crumbles form about 30 seconds, then set aside
- First you will melt unsalted butter and let cool while you get rest of ingredients together. Take your eggs out of the refrigerator to let them come to room temperature
- In large bowl add your dry ingredients: flour, coconut sugar, cinnamon, baking soda & salt. Whisk together until combined
- Pour butter, Karuna Banana Cinnamon smoothie, eggs, vanilla & maple syrup into medium mixing bowl. Whisk until throughly combined
- Next you will pour wet ingredients into the dry ingredients. Fold until combined, but not over mixed. Then lastly fold in the chopped pecans
- Divide batter into muffins tin, sprinkle optional pecan pie topping on top & a whole pecan in the middle of the to if you'd like! Makes them look oh so pretty!
- Bake at 350 degrees for 15 to 18 minutes. Let cool & enjoy!
Nutrition
Calories: 323kcal | Carbohydrates: 34g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 237mg | Potassium: 117mg | Fiber: 2g | Sugar: 13g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg