Simple French Toast Strudel Muffins
These are the perfect meal prep and recipe to make for any occasion! Who says you need to spend time flipping a bunch of french toasts for guests, when you can just throw in the muffins all at once? Perfect solution!
Servings: 12
Calories: 157kcal
Ingredients
Ingredients for the muffins:
- 6 cups of cubed bread-- I LOVE using Brioche loaf of bread the brand I like is from Whole Foods-- Euroclassic Brioche French Recipe loaf
- 5 eggs
- 1 cup milk of your choosing
- 1/3 cup of Half & Half
- 1 tsp + 1/2 tsp of ground cinnamon
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2 tbsp coconut sugar
- 1/2 tsp Pink Himalayan salt
Ingredients for the crumble on top of the muffins:
- 1/4 cup whole wheat flour
- 1/4 cup coconut sugar
- 4 tbsp butter
- 1/2 tsp cinnamon
- pinch of salt
Instructions
- Pre heat oven to 375 degrees & grease 12 cup muffin tin
- Dice up the 6 cups of bread into 1 1/2 inch cubes & place into a medium bowl & set aside. Then in a large size bowl whisk eggs, milk, half & half, vanilla, almond, sugar & salt together until well combined
- Next gently add in the bread cubes and gently toss them mixture to combine. Then evenly disburse the mixture into the 12 cups-- it should be about 1/3 cup mixture in each. Next you will work on topping.
- In high power blender add flour, sugar, butter, cinnamon & salt. Pulse until the mixture is blended together forming nice buttery crumbs :) If need be stop the blender & use a spoon to mix around mid pulse to help get it evenly mixed.
- Now sprinkle the mixture on top of each of the muffins and place in the oven at 375 degrees for 20-25 minutes. They will expand a good amount when you use the brioche so don't be alarmed :) They fall down a bit when out of the oven.
- Then enjoy with maple syrup drizzled on top, fruit of choice or even powdered sugar!! Your yummy choice!