Shredded Sweet Potato Chipotle Wontons
The only vegetarian recipe you need to make ASAP! These Shredded Sweet Potato Chipotle Wontons are an easy healthy family must make dinner!
Servings: 6
Calories: 177kcal
Ingredients
Easy Chipotle Mayo
- 3/4 cup Mayo of choice
- 2/3 cup Greek Yogurt of choice
- 2 tsp Adobo Chipotle Pepper Sauce OR 2 Adobo Chipotle Peppers feel free to add more for spice if you'd like after tasting! both of these can be found in canned food isle
- 1/8 cup lime juice
- 1 tsp sweetener honey granulated cane sugar or granulated monk fruit sweetener works!
- 2 cloves garlic minced
- 1/4 tsp salt
Shredded Sweet Potato Chipotle Wontons
- 1 12oz Wonton Wrappers I use Nasoya
- 4 tbsp HGHF Easy Chipotle Mayo I prep this on the weekend and shred sweet potatoes to make it even FASTER during the week
- 2 medium sweet potatoes ( see above for certain kind) 4 1/2 to 5 cups shredded
- 1/4 cup finely diced shallots
- 3 cloves garlic minced
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp salt
- 1/4 tsp pepper
Toppings
- 10oz cotija cheese needed for baking too
- 1 bushel radishes
- 1 head romaine lettuce
- 1 bushel cilantro
Instructions
Easy Chipotle Mayo
- Place mayo, greek yogurt, lime juice, Adobo Chipotle Pepper Sauce OR 2 Adobo Chipotle Peppers, honey, salt and garlic powder in immersion blender safe container. Immersion blend until smooth. Store in air tight container for up to a week!
Shredded Sweet Potato Chipotle Wontons
- Preheat oven to 400. Wash & srub your sweet potatoes, then peel the sides. With your box grater on the largest setting, grate your sweet potatoes. Should have about 4 1/2 to 5 cups worth. Place paper towel over it and squeeze out a bit of the excess water. Set aside
- In a large frying pan sauté your chopped shallots and minced garlic in 3 tbsp of olive oil on medium heat for 2 mins. Then add in your shredded sweet potatoes. Mix until combine and sauté for 10 minutes, continuing to mix. While it is sauteing add 1 tbsp of butter broke apart on top and 1 tsp salt
- After 10 minutes of sauting add in the 4 tbsp of Chipotle Mayo. Mix well until throughly combined. Cook down 5 more minutes on medium heat.
- In your muffin tins line each cup with 1 wonton wrapper. Put 1 1/2 tbsp of filling in each center. Sprinkle crumbled cotija cheese on top and repeat for each one. Bake for 10 minutes
- To assemble, dollap a bit more chipotle mayo on top after they come out. Sliced radishes on the mayo, a bit more cotija cheese, cilantro & shredded romaine lettuce
- Devour and enjoy!!
Notes
Servings are for 6 people. 1 serving = 4 wontons per person
The nutrition facts do not include the chipotle mayo because you more than likely will have some leftover like we always do. However with the mayo them come to around 300 per serving.