No Bake Snickerdoodle Cookie Dough Bites

5 from 2 votes

Do you love snickerdoodles? Needing a quick and clean snack? Want the holiday flavors?! I got you covered on all fronts! These are going to be a go to each week this holiday season!

Prep Time10

Cook Time0

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: cookie dough, healthy sweets, holiday cookie, snickerdoodle

Servings:

Calories: 190kcal

Author: Alaina Hinkle

Ingredients

2 cups oat flour
1/4 cup coconut sugar
1 tbsp ground flax seed
2 tsp cinnamon
1/4 tsp salt
1 cup cashew butter
2 tbsp melted coconut oil
2 tbsp maple syrup
1 1/2 tsp vanilla extract

Cinnamon Sugar Coating

2 tbsp coconut sugar
1 1/2 tsp cinnamon

Instructions

In a large mixing bowl add in your dry ingredients: oat flour, coconut sugar, flax seed, cinnamon and salt. Whisk together until full incorprated.
Next in the same large mixing bowl you will add your wet ingredients. Pour in your cashew butter, melted coconut oil, maple syrup and vanilla extract. With a spatula, start folding and mixing until it becomes fully incorpated and a dough like texture. About 1 to 2 minutes.
On a small plate add your cinnamon sugar coating ingredients and whisk together with a fork.
Line a baking sheet with wax paper or parchmenet paper. Then start to take 1 1/2 tbsp of the snickerdoodle mixture and begin rolling into balls. Then roll in the cinnamon sugar coating and place on the baking sheet. Repeat for all 16.
Place baking sheet in freezer for 1 hour. Then take out and put into a air tight container. Place in fridgerator for up to 5 days or freezer for up to 3 weeks. When you get out of the freezer, zap for about 5-10 seconds to get that cookie like texture and taste!
Enjoy!!

Nutrition