No Bake Snickerdoodle Cookie Dough Bites
Do you love snickerdoodles? Needing a quick and clean snack? Want the holiday flavors?! I got you covered on all fronts! These are going to be a go to each week this holiday season!
Servings: 16
Calories: 190kcal
Ingredients
- 2 cups oat flour
- 1/4 cup coconut sugar
- 1 tbsp ground flax seed
- 2 tsp cinnamon
- 1/4 tsp salt
- 1 cup cashew butter
- 2 tbsp melted coconut oil
- 2 tbsp maple syrup
- 1 1/2 tsp vanilla extract
Cinnamon Sugar Coating
- 2 tbsp coconut sugar
- 1 1/2 tsp cinnamon
Instructions
- In a large mixing bowl add in your dry ingredients: oat flour, coconut sugar, flax seed, cinnamon and salt. Whisk together until full incorprated.
- Next in the same large mixing bowl you will add your wet ingredients. Pour in your cashew butter, melted coconut oil, maple syrup and vanilla extract. With a spatula, start folding and mixing until it becomes fully incorpated and a dough like texture. About 1 to 2 minutes.
- On a small plate add your cinnamon sugar coating ingredients and whisk together with a fork.
- Line a baking sheet with wax paper or parchmenet paper. Then start to take 1 1/2 tbsp of the snickerdoodle mixture and begin rolling into balls. Then roll in the cinnamon sugar coating and place on the baking sheet. Repeat for all 16.
- Place baking sheet in freezer for 1 hour. Then take out and put into a air tight container. Place in fridgerator for up to 5 days or freezer for up to 3 weeks. When you get out of the freezer, zap for about 5-10 seconds to get that cookie like texture and taste! Enjoy!!