Go Back
–+ servings
Print Recipe
5 from 1 vote

Kodiak Cake Chunky Monkey Nice-Cream Shake

This is it guys! I mean can you really go wrong with banana, chocoalte and peanut butter? No, no you cannot! This is a healthy, easy & perfect sweet treat snack for the summer!
Prep Time3 hours
Cook Time0 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: chocolate peanut butter, clean eating, easy recipes, healthy dessert, healthy recipe, kid friendly, kodiak cakes
Servings: 1
Calories:
Author: Alaina Hinkle

Ingredients

  • 1 ½ cups frozen banana slices
  • ¼ cup milk of choice
  • 2 tbsp Kodiak Cake Peanut Butter Syrup
  • 1 ½ tsp cocoa powder
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • Optional toppings:
  • Kodiak Cake Bear Crackers
  • Whipped Cream

Instructions

  • Take bananas out of banana peel and slice in ½ inch thick slices. Freeze for at least 4 hours in plastic bag
  • In food processor or high power blender, add frozen banana slices, milk of choice, Kodiak Cake Peanut Butter Syrup, cocoa powder, vanilla extract and salt.
  • Process until it becomes creamy, icream consistency. It may seem at first that, that will never happen! However, it will, trust me! Continue to blend about 1 - 1 ½ minutes!
  • At the end pour a bit more Kodiak Cake Peanut Butter Syrup. Give it one last pulse, pour into glass, top with whipped cream and Kodiak Cake Bear Crackers and enjoy!

Notes

Make sure you freeze the bananas out of the peel in slices, in an air tight container for at least 3 to 5 hours before making