These fritters are the perfect snack, appetizer or low carb bread subsitution. They are oh so tasty with hints of chive and garlic, they are for sure to be a crowd pleaser!
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Appetizer, Dinner, lunch, Side Dish, Snack
4large carrotslove to do the rainbow carrots, so 1 purple, 1 yellow & 2 orange
1egg
3/4cupMonterey Jack Cheddar
2tbspalmond flour
1tbspchopped chive
dash of cayenne pepper
1/4tspdill
1/4tspsalt
Instructions
Preheat oven to 425
In food processor shred the carrots then transfer to a medium bowl. Then add in egg, almond flour, chopped chive, cheese, dill, cayenne & salt.
With a fork whisk together ingredients until throughly combined. Then divide out batter so you form 6 patties. Flatten in your hand, about 1/4 inch thick, round in hand & then place on baking sheet with parchment paper or on Silpat.
Bake at 425 degrees for 10 minutes, then with a spatula, carefully flip them & bake for another 10 minutes until they start to get crisp. Then enjoy! Dollop of sour cream or any of the suggestions above!!
Reheating Instructions: LOVE to reheat in the in the air fryer on fry setting for about 3-5 minutes. Reheat in oven at 425 for a 3-5 minutes as well.