Katie's Pizza Fried Artichoke Salad Copy Cat
The beloved Katie's Pizza Fried Artichoke Salad Copy Cat recipe made in the comfort of your own home, that you all will love!
Servings: 6
Calories: 351kcal
Ingredients
- 2 10 oz containers of Spring Mix
- 2 14 oz cans of artichoke hearts
- 1 bushel of asparagus
- 1 1/2 cups of shelled roasted and salted pistachios
- 12 oz of plain goat cheese
- 1 tsp salt
- 1 tsp galic powder
- 1 tsp onion powder
- 1/2 tsp pepper
Balsamic Vinaigrette Dressing
- 1 cup light olive oil
- 6 tbsp balsamic add more if need be
- 1 large garlic clove minced
- 3 tsp Dijon mustard
- 2 tsp stone ground mustard
- 2 tsp Monk Fruit Sweetener** or cane sugar
- 1/2 tsp honey
- Salt & pepper to taste
Instructions
Balsamic Vinaigrette
- In immersion blender container add 1 cup light olive oil, 6 tbsp balsamic, 1 large garlic clove minced, 3 tsp Dijon mustard, 2 tsp stone ground mustard, 2 tsp Monk Fruit Sweetener** ( or cane sugar), 1/2 tsp honey, salt & pepper to taste. Blend until creamy
Assembly Katie's Pizza Fried Artichoke Salad Coy Cat
- You will start on your artichokes, take your artichoke hearts and with a sharp serrated knife you will cut length wise in half as seen on the left of the picture.
- Then you will add each half to a bowl. Gently toss in 1/2 salt, 1/2 tsp garlic powder, 1/2 onion powder and 1/4 tsp pepper Add your halves to your air fryer basket. Spray the tops with oil appropriate for your air fryer.
- Air Fry at 400 degrees for 10 minutes. Flipping them at 5 minutes then spraying again.
- While artichokes are cooking, add 1 tsp of olive oil to medium frying pan, heat to medium heat and add in your asparagus ( with the ends of the stalks trimmed)
- Sprinkle with the remaining garlic powder, onion powder, salt and pepper. Cook for 8 minutes continuing to flip occasionally.
- Once artichokes & asparagus are cooked, place spring mix in bowl. Top with asparagus, artichokes, pistachios and break apart goat cheese on top. Drizzle the Balsamic Vinagriette on top and devour!
Notes
Nutrition facts do not include dressing, because it depends on how much you use & sometimes we have more leftover depending on how much we use.
Nutrition
Calories: 351kcal | Carbohydrates: 14g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 26mg | Sodium: 891mg | Potassium: 438mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1378IU | Vitamin C: 15mg | Calcium: 122mg | Iron: 3mg