Irish Nachos
The perfect recreation of Irish nachos, but put a healthier spin on them, a blend of scrumptious spices & top with amazing cheese curds, baked to perfection & then topped with fresh parsley!
Servings: 6
Calories: 131kcal
Equipment
- sheet pan
Ingredients
- 1.5 1lb fingerling potatoes
- 2 tbsp olive oil
- 1 tsp smoked sea salt
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1 7oz Garlic Herb Cheese Curds
- 2 tbsp fresh parsley
Instructions
- Preheat the oven to 425 degrees
- 1. Rinse & scrub fingerling potatoes. Then slice each potato in half, then place into large bowl
- Toss in olive oil, smoked sea salt, paprika, onion powder, garlic powder & parsley. Then spread onto the baking sheet, layer them like so. Where they aren't really over lapping each other but close. Have each of the sides face up first.
- Bake for 15 minutes on that first side. Then take out of oven, with tongs flip over each potato so the other side is facing up now. 15 minutes as well. Then take back out & take the tongs one more time & flip them up on the original side for another 8 minutes.
- Then sprinkle the cheese curds on top of the cheese. I strategically put each curd over at least one or two of the potatoes. That is why I like to keep them close like above, but not overlapping. Then place on HIGH broil fo 5-8 minutes, until the cheese starts to boil & brown a bit. Then sprinkle with fresh parsley! YUM!!
