High Protein Chocolate Chip Cookie Dip
Looking for a high protein, easy, no bake, healthy snack? This High Protein Chocolate Chip Cookie Dip is exactly what you need!
Prep Time5 minutes mins
Cook Time0 minutes mins
Refrigerate1 hour hr
Servings: 8
Calories: 163kcal
Author: Alaina Hinkle
- 1 block of cream cheese
- 1/2 cup of greek yogurt
- 1/2 cup sugar free chocolate chips I love Lily's
- 1/2 cup of creamy cashew butter
- 1 scoop of favorite chocolate protein powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of salt
In a medium size bowl add in your cream cheese, greek yogurt, cashew butter, maple syrup, salt, chocolate protein powder and vanilla extract.
With a hand help mixer. Mix the ingredients until well combined & creamy. Fold in your chocolate chips and then spread into a small 9 X 5 baking dish or another small baking dish like the one linked here.
Refrigerate for at least 1 hour. Then dig in. Keep refrigerated up to 7 days.
Calories: 163kcal | Carbohydrates: 13g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Calcium: 25mg | Iron: 1mg