Preheat oven to 325 and line baking sheet with parchment paper or use a SilPat on it

In a large mixing bowl mash your bananas until almost smooth. Then pour in your honey, peanut butter, vanilla extract, and salt. Fold until well combined.

Then pour in oats, and cinnamon. Fold until throughly combined. Then fold in your cranberries, pecans and chocolate chips.

You will fold until all the ingredients are well combined, then you will take a 1/4 measuring cup and scoop out batter and form into a cookie shape. It WILL be sticky on your hands, don't worry. So just do your best to shape them in a circle cookie shape on the baking sheet

Then place in oven for 16 to 20 minutes. In my oven it takes 20 minutes till the bottoms are nice & golden brown. Every oven is different. They will be start to get golden brown on the top and golden brown on the bottom. If you use a spatula and the bottoms are still sticking to the the parchment or Silpat place in 1 more minute at a time.

Let sit for 5 minutes and enjoy! Store in air tight container or plate with aluminum foil over it for 3 to 5 days on counter, 7 days in the fridge.