Healthy and Easy Greek Hummus Dip
This 6 ingredient White Bean Hummus is exactly what you need for an appetizer. Delicious, healthy, easy and toddler approved! Enjoy this must make dip, snack & healthy lunch idea.
Servings: 8
Calories:
Equipment
- food processor
Ingredients
Basil White Bean Hummus
- 2 15 oz cans of drained & rinsed cannellini beans
- 1 large lemon juiced about 3 to 4 tbsp
- 1/2 cup light olive oil
- 2 garlic cloves minced
- 1 tsp salt
- 5 fresh basil leaves
Healthy and Easy Greek Hummus Dip
- ** Basil White Bean Hummus from above
- 3/4 cup sliced cherry tomatoes
- 1/2 cup of kalamata olives
- 1/3 cup crumbled feta cheese
- fresh basil for garnish
Instructions
Basil White Bean Hummus Instructions
- In food processor add drained & rinsed cannellini beans, juiced lemon, olive oil, garlic cloves, salt & basil. Process until smooth and fully incorporated. Then dip and enjoy!! ( follow along with the rest of the Easy and Healthy Greek Hummus Dip below!) *** Kitchen Aid Processor I use
Easy and Healthy Greek Hummus Dip
- In a serving dish of choice, layer the Easy White Bean Basil Hummus & smooth out with a spatula.
- Then sprinkle sliced cherry tomatoes
- Next you will sprinkle on the layer of chopped cucumbers
- Lastly, you will sprinkle with the sliced pitted kalamata olives & crumbled feta
- Sprinkle with fresh basil and dive right in with your favorite pita chips!