Gluten Free Crock Pot Potato Soup
This is going to be your all time favorite potato soup. It is the most flavorful, delicious, creamy and gluten free. This is going to be a major hit with your family. It is much needed this Fall and Winter!
Servings: 8
Calories: 271kcal
Ingredients
- 48 oz low sodium chicken broth
- 24 oz Yellow Creamer Potatoes
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1/2 tsp dried dill
- 1/4 tsp celery seed
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
Sautéing Bacon
- 4 strips bacon
- 1/2 yellow onion
- 3 cloves garlic minced
- 3 tbsp unsalted butter
- 1/2 tsp salt
- 1/2 tsp celery seed
- 1/8 tsp cayenne pepper
- 1/8 tsp pepper
After Blended Half the Soup
- 1/3 cup greek yogurt
- 1/2 cup cheddar cheese
- salt celery seed, pepper, dill and cayenne to taste
Instructions
Season Potatoes
- Dice up your creamer potatoes into small bite sized pieces. Then toss them in the olive oil, salt, dried dill, celery seed, pepper and cayenne pepper
Sautéing Bacon
- Cut up your strips of bacon in small bite sized pieces
- In frying pan add butter and heat at medium heat. Sauté minced onion and finely chopped onion. Add salt, celery seed, cayenne pepper and pepper, sauté for 2 minutes.
- Then add your chopped bacon. Sauté for 5 minutes. Occasionally stirring.
- Pour seasoned potatoes into the Crock Pot, the pour your sautéed bacon mixture on top of the potatoes. Then pour the 5 cups of chicken broth on top. Cook on high for 4 hours
- Once the 4 hours is done. Pour 1/2 of your soup with measuring cups into a high power blender. Blend until creamy smooth and pour back into the crock pot. Stir to combine
- Lastly add in the Greek Yogurt and cheddar cheese, whisk until fully incorporated. Season with a dash of salt, celery seed, pepper, dill & cayenne if you want to taste. Then put on low for 30 minutes. Then serve! Top with crumbled bacon, shredded cheese and sour cream!
Nutrition
Calories: 271kcal | Carbohydrates: 21g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1013mg | Potassium: 543mg | Fiber: 2g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 28mg | Calcium: 138mg | Iron: 1mg