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5 from 7 votes

Easy Mini Taco Cups

Not sure what to do with your leftover Taco Meat? These Easy Mini Taco Cups are the perfect, easy and delicious family dinner!
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Dinner
Cuisine: Mexican
Keyword: easy appetizer, easy dinner, football food
Servings: 4
Calories:
Author: Alaina Hinkle

Ingredients

  • 2 cups of Taco Meat
  • 1 can of refried beans
  • 4 oz cream cheese
  • wonton wrappers 24 count
  • 1 8 oz package shredded cheese

Optional Ingredients

  • shredded lettuce
  • black olives
  • tomatoes

Instructions

  • Start by greasing your 12 cup muffin tin. Then place a wonton wrapper in the center of each muffin tin cup & carefully push it down to form a cup inside the muffin cup.
  • Then place 1 tsp of refried beans in the center of the wonton wrapper, then 1/2 tsp of cream cheese on top of the refried beans.
  • Next take a second wonton wrapper and place directly over the first one. Then you will carefully pinch the center around the refried beans & cream cheese so it creates a little pillow. Now the second wonton wrapper has created a second layer and is stuck to the mixture.
  • After place 1-2 tbsp of taco meat on top of the second layer. sprinkle with cheese.
  • Lastly, place in the oven at 375 for 10-15 minutes until nice and gold brown. Place on broil for a few minutes if you are wanting it to be extra crispy on top.
  • Then top with shredded lettuce, sliced black olives, tomatoes -- whatever your heart desires and enjoy!