Easy Low Carb Peach Crisp
This low carb breakfast or healthy dessert will have you using your peaches for the most perfect recipe! I love how simple the short cut granola is, how clean the recipe is and after eating something sweet you do not feel weighed down like normal. This is the perfect recipe to make with those ripe peaches on your counter right now!
Servings: 8
Calories: 113kcal
Ingredients
- 4 Ripe Peaches
- 3/4 cup old fashioned oats
- 1 tbsp maple syrup
- 2 tsp honey
- 1/2 tsp cinnamon
- 1/4 cup chopped pecans
- 1 tbsp shredded coconut
- pinch of salt
- 1 can of coconut cream not milk, but the canned cream
- 1 tbsp Coconut oil plus just a tiny bit to rub on each top of the pear half
Instructions
- Preheat oven to 350 degrees
- ( Take coconut cream out the can & put into a tight lid container. Place in refrigerator right away. The cream can be used right out of the can. However, I like to have it harden, that way it becomes more condensed & creamy. It is perfect because it starts to melt a bit as you place on the hot crisp!)
- In a medium sized frying pan add in 1 tbsp coconut oil on medium heat. Then in medium sized bowl add in oats, pecans, cinnamon, salt, coconut & whisk together. Then pour on top the maple syrup & honey. Stir until evenly covered.
- Then pour mixture in the frying pan & cook for about 7-10 minutes. You want it to get crispy, brown & toasted-- not burnt. So once you can start smelling it & the color is like above you are good to go. It will crisp more as it sits out too cool. (( THIS IS ONLY "LONG" step, so that is why I love to do this once & then you have the filling all week!))
- Slice how many peaches you are serving & when the peach is ripe enough. It should be easy to pull apart nicely at the half & the pit to come right out. Then place each half on the baking sheet with the inside facing up. Take a little bit of coconut oil & rub on the top of the inside. Bake at 350 for 10 minutes.
- After baking the peaches, take out & fill with the granola, then scoop out a spoon full of coconut cream & place on top of the granola as seen above. Then drizzle with honey! VIOLA!!