Easy Juicy French Onion Soup Burger

5 from 9 votes

These are the ultimate burger to make this week! Get ready for 30 minute meal. They are easy, delicious and oh so juicy! Easy to make low carb, as well as easy to make with ground chicken as well. You will not be disappointed with these at all.

Prep Time10

Cook Time7

Servings:

Calories: 485kcal

Author: Alaina Hinkle

Ingredients

2 lbs ground beef
1/4 cup minced onion
2 tbsp Worcester sauce
1/2 tsp parsley
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp celery seed
1/4 tsp paprika
1/8 tsp cayenne pepper
3 pieces of Swiss cheese for inside the burgers
5 pieces of Swiss to top burgers with optional
1 1/2 cup croutons

Instructions

In a large bowl add in your ground beef. Then in a medium bowl add minced onion, parsley, onion powder, garlic salt, celery seed, paprika & cayenne pepper. Whisk together in the bowl & set aside.
Next pour the Worcester sauce over the meat. Then sprinkle in the seasoning mixture. Then with your hands mix to combine seasoning well with the meat.
After cut your 3 Swiss cheese slices into bite sized pieces and then mix the cheese into the meat as well until fully incorporated.
With your grill on medium heat, cook each side for 3-4 minutes. 7 minutes on medium heat typically results in burger cooked medium, so plan accordingly to your preference.
When they have 1 minute left to cook, add the cheese on top if you would like to, for it to melt. Then start to layer your burger! I love to just do one bottom bun and add ketchup first, lettuce on top of the ketchup, burger, then pickled onions (RECIPE ABOVE-- a must make!), avocado and then croutons!
Enjoy what ever way you prefer!

Nutrition