In a medium sized bowl add green beans & asparagus bunch cut into fourths ( I hold the whole bunch in one hand & in the other hand the knife & go up the bunch & cut into fourths that way). Add 1 tbsp of olive oil & garlic powder, garlic salt, ground ginger, paprika & cayenne pepper. Toss throughly.
In a medium/large frying pan on medium high heat add the minced garlic & remaining olive oil. Let it begin to simmer, then add in the veggie mixture. The veggies will be cooking around the time the chicken is done. Keep cooking them down until they start to brown & are cooked through (about 15 minutes) During this time, add in the last of the sesame seed oil & continue to season to taste with the seasoning
While the green beans & asparagus are cooking, peel off the bok choy leaves & cut the very end of the white stem-- not all of it, but just the very tip that was connected to the root. When green beans & asparagus are done, transfer to another bowl.
Drizzle a tiny bit of olive oil into the same pan & add in the bok choy leaves on medium heat. Then sprinkle with garlic salt & drizzle olive oil on top of them, then set kitchen timer for 2 minutes. Once the two minutes are up take tongs & toss around the pan for about 30 seconds & then set aside. They will get a little crispy, but you don't want to burn them.