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4.10 from 55 votes

Easy Crock Pot Street Corn Dip

Love street corn? Then you will be obsessed with this Easy Crock Pot Street Corn Dip. Must make simple dip of the summer!
Servings: 12
Calories:
Author: Alaina Hinkle

Ingredients

  • 8 oz cream cheese
  • 3 cups frozen corn
  • 1 jalapeno de seeded & diced
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 garlic cloves minced
  • 4 oz block of mild cheddar cheese
  • 4 oz block of pepper jack cheese
  • 1 lime juiced
  • 1 tsp salt
  • ½ tsp chili powder
  • ⅛ tsp cayenne pepper
  • Cotija cheese to top it with

Instructions

  • With a cheese grater, grate the 4 oz of cheddar cheese and jalapeno pepper cheese. You want them in block form not pre shredded. Pre shredded won’t melt as well. Then set aside.
  • In crock pot add in cream cheese, frozen corn, jalapeno de seeded & diced, sour cream, mayonnaise, finely diced red onion, garlic cloves minced, shredded cheese, juice of 1 lime, salt, chili powder & cayenne pepper.
  • Place on low for 2 hours. Stirring once after 30 minutes and then another time 30 minutes later
  • Once the dip is done, stir in cilantro, add to a serving bowl and top with cotija cheese and enjoy!! ( I personally like to add to a bowl instead of eating out of the Crock Pot because I like when the dip cools slightly and becomes thicker! Personal preference)