Pre heat oven to 350 degrees

Take the biscuits out of the can, take each biscuit one at a time and flatten it with your hand. Then cut it in half. Take each half and roll it into a ball and begin placing it around the oven safe pan seam down, as seen above. You will do this for every half of the biscuits and each rolled biscuit will be touching, making it look like a wreath around the pan.

Then scoop out the dip into the middle of the pan, with the biscuits surrounding it. It may seem like too much for the middle of the pan, but it is perfect amount. You just need to press it down with your spatula each time you scoop more into the center.

Then pour the olive oil into a small bowl and brush the tops of the biscuits with the olive oil. Then sprinkle Everything Bagel seasoning over the tops of the biscuits. I will pour some out into my hand and sprinkle it on myself, that way you can get a good amount on them!

Cook in the oven for 30 minutes and/or until it is hot and bubbly in the middle. I usually need to place aluminum foil after 12 minutes of it cooking, because the tops of the biscuits are good and brown at that point. However, just eye it, your oven may cook different. Have the aluminum foil handy.

Then place in center of table with a hot pad over the handle and enjoy!