Citrus Asian Crunch Salad with Chicken (Panera Copycat)
Panera's New Citrus Asian Crunch Salad with Chicken but make it at home! It is easy, delicious and family friendly Healthy for lunc & dinner!
Servings: 4
Calories: 384kcal
Ingredients
Tangerine Soy Ginger Dressing
- 3 Oranges 1/2 cup orange juice
- 5 tbsp rice vinegar
- 1/2 cup light olive oil
- 1/4 cup Soy Sauce
- 1 clove garlic minced
- 1 1/2 tsp monk fruit sweetener granulated or regular granulated sugar
- 2 cm of fresh ginger
- 1/4 tsp onion powder
Citrus Asian Crunch Salad with Chicken (Panera Copycat)
- 1 1/2 lbs boneless skinless chicken thighs
- 10 oz Power Blend Mixture
- 2 heads romaine lettuce
- 1 cup edamame
- 1/3 cup chopped cilantro
- pickled onions
- 1 avocado
Instructions
Tangerine Soy Ginger Dressing
- Place all the ingredients into immersion blender safe cup & blend until throughly combined
Citrus Asian Crunch Salad with Chicken (Panera Copycat)
- Place your chicken thighs in deep dish container. Sprinkle salt & pepper over each side of the chicken things. Then pour 1/2 cup of the Tangerine Soy Ginger Dressing over the chicken thighs. Toss until covered, and marinade for at least 1 hour & no more than 24 hours.
- In frying pan turn to medium heat & heat 1 tbsp olive oil. Place marinaded chicken thighs on pan and cook 7 to 8 minutes on each side. Cover with aluminum foil lightly to keep splatters in as well as heat.
- Divide the power blend & chopped romaine among bowls. Then sprinkle HGHF pickled onions on top, edamame, avocado & cilantro.
- Add sliced Tangerine Soy Ginger chicken things on top. Drizzle with Tangerine Soy dressing and enjoy !
Nutrition
Calories: 384kcal | Carbohydrates: 19g | Protein: 42g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 182mg | Potassium: 1604mg | Fiber: 12g | Sugar: 5g | Vitamin A: 27376IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 6mg