Broccoli Apple Bacon Fall Salad
Guys, this is the easiest and most delicious meal prep lunch. This is the kind of lunch you look forward to all day until lunch time or a great salad to bring to a small get together!
Servings: 8
Calories: 327kcal
Equipment
- Immersion Blender
Ingredients
Broccoli Apple Bacon Fall Salad
- 5 cups chopped broccoli
- 4 oz mild cheddar
- 5 pieces bacon
- 1/4 cup finely chopped red onion
- 1 apple cut into bite sized pieces
- 1 1/2 cup steamed sweet potatoes
- 1/3 cup dried cranberries
Tangy Berry Dressing
- 1/3 cup greek yogurt
- 1/3 cup mayonaise
- 4 tbsp Karuna Viva (Beet, Ashitaba and Pomegranate) Whole Plant Drink
- 1 1/2 tbsp apple cider vinegar
- 1/4 tsp salt
- 1 cup pecans
Instructions
Broccoli Apple Bacon Fall Salad
- Steam 1 1/2 cup sweet pototao cut into about 1/2 inch pieces. Steam for about 15 minutes. To where you can stick it with your fork, but will still be a great consistency to hold together in the salad. Once done, run over cool water and let sit.
- Chop your broccoli and place in large bowl. Add in cooked chopped bacon, chopped apples, pecans, chopped cheddar cheese, chopped red onion and cranberries. Mix until throughly combined.
- When sweet potaotes have cooled. Pour into the bowl and mix until combined again.
- Then pour the Tangy Berry dressing over it. Cover and place in fridge over night. Then enjoy!
Tangy Berry Dressing
- In immersion blender safe container add in mayonaise, greek yogurt, Karuna, salt and apple cider vinegar. Immersion blend up and down for about 10 seconds. Should be a light pink color. Refridgerate until ready to use.