Blueberry Superfood Breakfast Cookies

4.25 from 4 votes

A recipe that is perfect for Breakfast Meal Prep for the week or healthy snack as well. These are easy, delicious and packed with 7 amazing superfoods. They are gluten free, dairy free & refined sugar free. Perfect for jump starting your morning!

Prep Time5

Cook Time20

Course: Breakfast, Snack

Cuisine: American

Keyword: breakfast cookies, dairy free recipes, easy breakfast, gluten free recipes, healthy snacks, meal prep, oatmeal cookies, refined sugar free, superfoods

Servings:

Calories: 227kcal

Author: Alaina Hinkle

Equipment

Baking sheet

Ingredients

2/3 cup mashed banana the riper the banana the better
1/4 cup coconut oil melted
1/4 cup maple syrup
2 eggs
1 cup old fashioned rolled oats gluten free if need be
3/4 cup oat flour
1/2 cup dried blueberries try to find ones that are unsweetened
1/4 cup dried apricots
2 tbsp hemp seed
2 tbsp flax seed
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt

Instructions

Preheat oven to 350 degrees
In medium microwave safe bowl melt coconut oil. 30 second increments until melted. Let cool and start to work on dry ingredients.
In a large mixing bowl add in the old fashioned rolled oats, oat flour, salt, cinnamon, dried blueberries, dried apricots, flax seed, hemp seed. Then whisk together until fully combined and set aside.
Now that the coconut oil has cooled off a bit, add in the egg, maple syrup, vanilla extract, mashed banana and whisk until fully combined, no oil separation.
Pour the wet ingredients with the dry and fold together until fully combined with a spatula. Then line a baking sheet with parchment paper or use your silpat. Use your 1/4 cup to divide out the batter. Shape with your hands since the mixture can be a bit wet. Then bake in oven at 350 degrees for 20-22 minutes!

Notes

How to Store:
Keep on counter in aluminum foil for 2 days, then keep in refrigerator for up to 1 week.

Nutrition