Easy Air Fryer Buffalo Chicken Wings
Guys, these are the best wings you will make. So easy, so delicious and clean sauce-- makes for a winner winner chicken dinner in my book! Or in this case a winner winner for appetizers, football games, get togethers-- You name it!
Servings: 4
Calories: 340kcal
Equipment
- Air Fryer
Ingredients
- 1 1/2 lb chicken wings (split-- drummies & flats)
- 1/2 cup Mild Buffalo hot sauce
- 1/4 cup honey
- 2 tbsp garlic ghee
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Instructions
- Combine garlic powder, onion powder, salt and pepper in a small bowl, whisk until combined.
- In a deep baking pan lay out your chicken wings so they are not ontop of each other. Then drizzle 1 tbsp of ghee over the chicken wings and toss them with your hand to coat on each side.
- Then sprinkle the seasoning above on each side of chicken wings until coated.
- Place the wings in the air fryer to where they are close to one another but not on top of each other. Cook at 380 for 12 minutes on each side. Once they have cooked their last 12 minutes put back in at 400 degrees for 6 minutes to get extra crispy.
- While the chicken wings are cooking those last 6 minutes add the hot sauce, 1 tbsp of melted garlic ghee and honey to a bowl. Whisk until full incorprated.
- Once chicken wings are done toss in the hot sauce mixture and serve!
Nutrition
Calories: 340kcal | Carbohydrates: 19g | Protein: 17g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 1443mg | Potassium: 198mg | Fiber: 1g | Sugar: 18g | Vitamin A: 184IU | Vitamin C: 23mg | Calcium: 11mg | Iron: 1mg