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5 from 1 vote

3 Ingredient Healthy Apple Chips

They are SO stinking good. Have the PERFECT crisp and are the best snack. I mean they have 3 ingredients.... 3! Plus you can mix up the spices to even make more Fall like ones too. Honestly the options are endless with these babies.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Course: Snack
Cuisine: American
Keyword: apple chips, chips, dairy free, dried fruit, gluten free, healthy eating, healthy snacks, pineapple salsa
Servings: 5
Calories: 69kcal
Author: Alaina Hinkle

Ingredients

  • 3 Gala Apples Prefer Gala because they are nice and sweet, but still have a tart taste after baked
  • 1 tbsp cinnamon
  • 1 tbsp coconut sugar

Instructions

  • Preheat oven to 200 degrees
  • On cut board place your 3 apples. Take knife and carefully core out the center of your apples. Making sure it goes straight through the center, but does not break the apple. You want them intact so when you slice you have perfect rounds. Or use an apple corer which we prefer to use!
  • Now you will get to slicing your apple chips! Anything thicker than 1/8 will still be OH so yummy, however they won't be super crispy. So now you slice the apples horizontally in 1/8 inch slices. Then layer them evenly on 2 Sil Pats or 2 baking sheets lined with parchment paper. You can also you a mandalion, that makes it so much easier and the thickness consistent.
  • Next either put your cinnamon and coconut sugar in a shaker or mix in a small bowl and sprinkle over the tops of the apple slices.
  • Place the racks in the oven and bake for 1 hour. Then remove the baking sheets and switch racks. Bake for another 1-1 1/2 hours. Our old oven was 1 more hour, but our new oven takes 1 1/2 hours. To test if they are ready take one out and let it cool for about 2 minutes, if it is the crispness you desire you are good to go to the next step. The time will also depend on the thickness of your apple slices so make sure you test them.
  • If you are happy with your "test chip" turn off the oven and let the slices cool in the oven for an hour to get to optimal crispness.

Nutrition

Calories: 69kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 117mg | Fiber: 3g | Sugar: 13g | Vitamin A: 59IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg