Easy Turkey Gouda Sliders
This slider has it all, but as quick as possible! The herb garlic aioli is such a great addition than regular mayo, it gives it that extra something. Then the turkey, gouda and banana peppers together are just the perfect combination or creamy and tangy. You guys are going to love!
Servings: 6
Calories: 335kcal
Ingredients
Turkey Gouda Sliders
- 1 pound Boars Head Maple Glazed Turkey
- 6 large slices of thick sliced gouda cheese
- 1 cup of banana peppers
- HGHF Garlic Herb Aioli recipe above
- 12 mini slider buns
- Olive oil spray
- Sesame Seeds can be found in spice isle
- Additional Toppings: Lettuce Tomatoes, Avocados, Red Onions
Instructions
Turkey Gouda Sliders
- Pre heat oven to 350 degrees. Spray a 9 x 12 baking sheet with olive oil. Using a large serrated knife, cut down the middle of the connected slider buns to separate the tops and bottoms, leaving the tops connected to one another and the bottoms as well. Place the bottom layer of the buns in the baking sheet.
- Then on the bottom layer spread about 3/4 of HGHF Garlic Herb Aioli evenly. Sprinkle the banana peppers over the garlic aioli. Next, layer on the maple glazed turkey. After, layer the 6 large slices of gouda, so it covers over each part of the turkey, followed by the tops of the mini buns.
- Cover the baking sheet with aluminum foil and bake for 10 minutes. Take out of the oven, remove the aluminum , spray the tops of the buns with olive oil and sprinkle with sesame seeds. Place back in the oven uncovered for an additional 10 minutes.
Notes
** Nutrition calculation does not reflect using the Garlic Herb Aioli
Nutrition
Calories: 335kcal | Carbohydrates: 33g | Protein: 22g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 254mg | Potassium: 149mg | Fiber: 3g | Sugar: 6g | Vitamin A: 163IU | Calcium: 220mg | Iron: 2mg