Caramel Apple Dip
You will love this fall inspired bento box lunch idea!
Calories:
Ingredients
- 1/2 cup cashew butter
- 4 tbsp date syrup
- 3 tbsp coconut cream not milk cream in can
- 1 tsp vanilla extract
- 1/2 tsp salt
- Dash of cinnamon
- breakfast round linked above
- sliced apples
- trail mix
- string cheese
Instructions
- In mixing bowl add cashew butter, date syrup, coconut cream, vanilla extract, salt and cinnamon. Mix and fold with a spatula until fully incorporated.
- Cover and then let sit for 30 minutes in the fridge, then serve! Lasts for up to two weeks in the refrigerator.
- Then cut up cheese stick & place with trail mix. Cut up apple into slices, toast the breakfast round-- cut it into triangles and put the rest of the box together!