Meatball Sub Skewers
This might be my favorite Bento Box Lunch. I am obsessed with how easy these meatballs are and their texture. These will be a go to dinner for you guys as well, make as a meatball sandwich, wrap etc. you will be loving these!
Servings: 5
Calories:
Ingredients
- 1 lb ground beef
- 1 tbsp BBQ sauce (more if you'd like to toss them with it in the end)
- 1/2 tsp salt
- 1/2 tsp dried parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- 1/2 cup shredded cheese
- 1/2 cup gluten free bread crumbs or regular
- sliced provolone cheese
- baguette
- favorite hummus
- sliced carrots
- bunny crackers
- grapes
Instructions
- Preheat oven to 375 degrees
- In bowl add in ground beef, salt, parsley, garlic powder, onion powder, and chili powder and 1 tbsp of BBQ sauce.
- Then on top of that pour bread crumbs & shredded cheese. You want the seasoning & BBQ sauce to go first, to be closest to the meat for flavor.
- After mix until well combined. Pour 2 tbsp of olive oil into a large frying pan and bring to medium heat. Then place all 20 1 1/2 tbsp sized meatballs into the frying pan.
- Sear for 2 minutes, then flip to the opposite side and sear for 2 more minutes. Then add seared meatballs to baking sheet lined with parchment paper. Bake for 8 minutes, and devour!
- Toss with more BBQ before serving if you'd like or BBQ on the side in lunch box. Add a meatball, piece of provolone & toasted square of baguette onto skewer of lunches as seen above.
- Add cut grapes, hummus, sliced carrots and bunny crackers to bento box.
- Keep meatballs stored in air tight container for up to 5 days in fridge.
Notes
Makes 20 mini meatballsÂ