Breakfast for Lunch
This Breakfast for Lunch Bento Box is one of our favorites, especially with these easy bite sized egg quiches.
Servings: 3
Calories:
Ingredients
- 12 fillo puff pastry ready made cups (linked above)
- 2 eggs
- 1/4 cup cheddar cheese
- 1/8 cup milk
- 1/2 tsp salt
- cantelope
- yogurt
- air fryer donut holes ( recipe linked above)
Instructions
- Preheat oven to 375 degrees
- In a medium bowl whisk together eggs, milk & salt. Then add in cheese & whisk again
- Place your fillo puff pastry cups on your lipped baking sheet. Then with a spoon, spoon your egg mixture into the cups leaving a little bit of room for the eggs to rise and not over flow.
- Place in oven at 375 for 8 minutes, then enjoy!
- Keep your egg quiches in air tight container for 5 days in the fridge.
- Then can add chopped cantelope, yogurt & donut holes to bento box as well.
Notes
Feel free to add in veggies or other ingredients you'd prefer liked diced ham or already cooked sausage into the cups! These are so great because you can get as creative as you want or keep them simpler like above.