Grease (2) 9 X 13 deep dish Pyrex baking dishes or do one at a time. Then pour 1 of your 16oz of liquid egg whites into the baking dish. Season with 1/2 tsp salt, 1/4 paprika, pepper & garlic. Whisk in dish. Bake at 350 for 20 mins

While the egg whites are baking you will get the rest of your ingredients ready! Cook your bacon of choice, however you cook it best. Then crumble it when it has cooled

While the bacon is cooking, cook the hash browns per instruction ( however I like to keep it on a little bit longer to crisp!)

Once the egg whites are cooked. You will divide the eggs in the baking dish into 4 egg white rectangles as seen above. Place them in the center on top of the cheese slices.

Add the cooked shredded hash brown mixture on top.

Then add the cooked crumbled bacon on top of the hash brown mixture

After break apart another half of cheese on top of your bacon layer.

Now it is time to fold! Fold the two sides parallel inward.

Then fold up the bottom side over the two sides folded in and then roll away from you as pictured.

Then you will have your perfectly wrapped flatbread to either fry in the pan then or to Saran Wrap & then put in the fridge for breakfast during the week!