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4.63 from 8 votes

Easy Dill Pickle De Gallo Salsa

The best Easy Dill Pickle De Gallo Salsa. The perfect appetizer for any occasion or topping on burgers, brats-- anything! Family Favorite!
Prep Time10 minutes
Cook Time0 minutes
Marinade1 day
Course: Appetizer
Cuisine: American, Mexican
Keyword: dill pickle, easy ingredients, healthy appetizer, healthy appetizers, mexican food, pic de gallo, salsa, simple ingredients, simple recipes
Servings: 12
Calories: 12kcal
Author: Alaina Hinkle

Ingredients

  • 2 cups chopped dill pickles in small bite sized pieces
  • 2/3 cup pickle juice juice from the jar of pickles
  • 2 jalapeños de seeded & diced very small
  • 1 red bell pepper chopped in small bite sized pieces
  • 1/4-1/3 cup of a yellow onion depending on your onion preference diced finely
  • 2-3 cloves garlic the more the merrier in my opinion!
  • pinch of salt

Instructions

  • In a medium mixing bowl add your 2 cups chopped pickles, chopped red pepper, finely chopped & de seeded jalapeños, finely chopped onion & minced garlic.
  • Take a spatula and mix until throughly combined. Add a pinch of salt & mix throughly again.
  • Pour the pickle juice on top. Cover the mixing bowl & marinade for 24 hours. Then Devour!
  • Check above for different ways to serve up this delicious salsa!

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 1mg