McDonald's Copycat Sausage Egg McMuffin
Taking a McDonald's classic breakfast recipe & cleaning it up! Check out this cleaner version of a beloved favorite Sausage Egg McMuffin. Perfect recipe for meal prepping breakfasts for the week!
Servings: 8
Calories: 348kcal
Ingredients
- 2 package Wellshire Original Pork Sausage Patties (there are 4 in a package)
- 8 slices mild cheddar cheese
- 1 10 oz Root Vegetable Shredded Hashbrowns find in local freezer isle-- if you can't regular shredded works as well.
- 8 eggs
- 8 english muffins
Instructions
- Cook sausage patties as instructed on the Wellshire box. 4 minutes per side & then place on a plate with a paper towel until you are ready to assemble.
- In that same pan start to cook the eggs. In order to get them in an "egg patty", break the yolk in the center and take your spatula and continue to round the edges into a circle. You want the "egg patty" to be as round as the english muffin, so keep adjusting with spatula. As you finish the egg patties, place on a plate until ready to assemble.
- While you are cooking the eggs, I also cook the root vegetable hash browns in another skillet to make it go faster! Follow instructions on the root vegetable hashbrown bag.
- Once the sausage, egg and hashbrowns are done you will start assembling! Lay the bottom half of the english muffin on the cutting board. Then layer 1/8 of the hashbrown mixture, then place the cheese on top ( this will ensure that the hashbrowns stay put. Next will come the sausage ontop of that, egg patty and then the top half of the english muffin. Repeat for all 8.
- Then you will wrap each individual McDonald's Copycat Sausag Egg McMuffin in alluminum foil. (see above for assistance & how to reheat/store your McMuffin's) Enjoy day of or the weeks ahead!
Notes
Nutrition label is without English muffin
Nutrition
Calories: 348kcal | Carbohydrates: 7g | Protein: 20g | Fat: 13g | Saturated Fat: 1g | Sodium: 400mg | Sugar: 0g