Magic No Bake Cookie Clusters

4.53 from 19 votes

This is one of my all time favorite snacks. They are no bake, easy, healthy and cure that sweet tooth! Packed with delicious, healthy and nutritious ingredients, you will be so happy you made these for the week!

Servings:

Calories: 223kcal

Author: Alaina Hinkle

Ingredients

1/3 cup whole pecans
1/3 cup sliced almonds
1/3 cup whole unsalted cashews
1/3 cup unsweetened coconut chip flakes
5 oz Semi Sweet Enjoy Life Chocolate mega chunks
1 tbsp of coconut oil for coating the nuts & 1 tsp for melting chocolate
1/4 tsp cinnamon
1 tsp coconut sugar
large sea salt flakes optional and if you have coarse sea salt that works too!

Instructions

In a large bowl add in pecans, almonds, cashews, coconut flakes, cinnamon & sugar. Pour 1 tbsp of melted coconut oil over it & mix until combined.
Next step is to melt the chocolate. Here are two ways that I do it:
Stove Top: This way is my favorite way, it ensures no burning & melts perfectly. Fill small sauce pot/pan half way with water. Then pour the chocolate chunks in a microwave safe boil that can cradle the top of the pot. Make sure the bowl does not touch the water but is hovering over it. Then turn heat on high. Add in 1 tsp coconut oil & then with a spatula stir occasionally until chocolate is fully melted.
Microwave: 1. In a small microwavable bowl add in 1 tsp coconut oil & heat in microwave for 30 second to melt.
On baking sheet spoon out about 1/4 cup of nut mixture, pushing together the clusters so they are fully overlapping & touching. Then pour the melted chocolate on top of each cluster until fully covered on the top as seen above.
Sprinkle with sea salt flakes & place in the freezer for 1 hour. Then take out, let thaw for a minute or two before bitting in!
Store in freezer tight container for up to 2 weeks & pop out when ready for the yummy treat. Also can store in refrigerator in air tight container AFTER freezing, for up to 7 days.

Nutrition