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4.55 from 11 votes

Festive Spiked Butterscotch Eggnog

Are you looking for something to bring great cheer for the hoildays? The answer is YES! Always YES! This festive spiked eggnog will have your guests coming back for more, or cuddling up with a fire watching movies. This is the perfect holiday after dinner drink.
Prep Time5 minutes
Cook Time0 minutes
Course: Cocktails
Cuisine: American
Keyword: eggnog, holiday cocktails, holiday recipes
Servings: 2
Calories: 266kcal
Author: Alaina Hinkle

Ingredients

  • 1/3 cup egg nog
  • 3 oz Fireball whisky
  • 1.5 oz Bailey's Irish Cream
  • 1 oz Butterscotch Schnapps
  • 1/4 tsp cinnamon

Instructions

  • Pour the eggnog, Fireball, Bailey's, Butterscotch Schnapps and cinnamon into a hand mixer over ice. Shake for 10 seconds. Pour over ice in glass with a cinnamon sugar rim and enjoy!

Notes

+Recipe can be made with Dairy Free Eggnog 
+Also you may make this drink ahead and store in fridge for next days gatherings or weeknight after dinner drinks of course! 

Nutrition

Calories: 266kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 23mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 55mg