These are a quick and easy meal prep for your week ahead! Take your classic tuna salad and take it to the next level-- this is sure going to be in the meal prep rotation!
In a medium sized bowl add in mayo, Greek Yogurt, salt, hot sauce, soy sauce and rice vinegar. Mix until throughout combined.
Add in the 3 cans of tuna drained and break apart into bite sized pieces with a fork. Then with a spatual mix well until throughly combined.
Constructing the bowls
See video above as well about constructing the bowls. I add the cooked rice first, followed by the tuna, sliced thin cucumebers, match stick carrots, diced avocado and sprinkle with sesame seeds. Enjoy! *** for lunch I will do this in 6 reusable constainers and then place in fridge for me and my family for the week!