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5 from 4 votes

Gluten Free Cookie Dough Brownies

These are going to be your go to sweet treat snack and/or dessert! They are perfect for meal prep for the week, but also going to be WONDERFUL for bringing to small get togethers this holiday season! Make sure you save this recipe, it will be on major repeat.
Prep Time10 minutes
Cook Time0 minutes
Freezer Time1 hour
Course: Dessert
Cuisine: American
Keyword: brownies, clean eating, cookie dough, dairy free recipes, gluten free recipes, healthy recipes, no bake, no bake dessert, sweet treats
Servings: 15
Calories: 186kcal
Author: Alaina Hinkle

Equipment

  • food processor

Ingredients

Gluten Free Cookie Dough Brownies

  • 10 pitted dates
  • 1/2 cup creamy peanut butter
  • 1 1/4 cup almond flour
  • 1 tsp vanilla extract
  • 1/8 cup maple syrup
  • 1/8 cup honey
  • 1/4 tsp salt
  • 1 cup raw cashews
  • 2 1/2 tbsp cocoa powder
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

Cookie Dough

  • In a medium sized bowl add in the creamy peanut butter, almond flour, salt, vanilla, honey and maple syrup. With a spatula combine until full incoprated. Then fold in the chocolate chips.
  • Grease an 8 X 11 pan and press the cookie dough mixture into the pan and smooth the top.
  • Place in freezer while you get the brownie layer together.

Brownie Layer

  • In a food processor you will add the 10 pitted dates. Cut them in half so it is easier to process. Make sure they are pitted. 1 cup raw cashes, cocoa powder, vanila extract and coconut oil melted. Pulse for 3-5 minutes until the mixture can hold together when you press it between your two fingers and nuts are finely pulsed.
  • Take the cookie dough layer out of the freezer and with spatula press down the brownie mixture evently on top. Then place back into the freezer for 30 minute.

Once out of the freezer

  • Once the 30 mintues is up, take out of the freezer and let thaw for 1 minute. Take a sharp serrated knife and cut 2 vertical lines long ways in the pan to create 3 columns. Then horizontally cut 4 lines in order to make 5 rows. Which will get you 15 delicious squares. Then enjoy! See above for storage recommedations.

Nutrition

Calories: 186kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Sodium: 80mg | Potassium: 132mg | Fiber: 2g | Sugar: 6g | Calcium: 31mg | Iron: 1mg