In a 6 quart or bigger soup pot add in the olive oil & turn it to medium heat. (linked one like mine, that is my favorite here) Then add in the diced onion & minced garlic. Let that simmer & brown from 3-4 minutes. Then add in the sliced chicken sausages. Cook in onion & garlic for a few minutes, then add 1 tsp cumin, 1 tsp basil & 1 tsp salt on top of the chicken sausages. Cook for another 2-3 minutes, mixing the seasoning around the sausage.

Then add in tomato sauce, roasted tomatoes, chicken broth, 1/2 basil, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1 tsp of the Chile Con Carne seasoning. Stir in seasoning, with the tomato sauces, broth & chicken sausages. Then bring to a boil & cover, then reduce to simmer. Let simmer for at least 1 hour, 2-3 if you can.

Then add in tortellini & bring to a boil, then reduce to simmer again for 5 minutes, to allow tortellini to cook. Then reduce to low heat. Add in half & half and 1 cup spinach broken apart & the can of drained beans. Next, put 1 tbsp arrowroot in small glass dish & add 2 tbsp warm water, then mix until throughly combined. Then add in arrow root to the soup, turn up the heat to medium (not boiling) & figure 8 the arrow root into the soup until desired thickness (about 1 minute or 2). Then let simmer on low until ready to serve!

When ready cut up fresh basil on top of the soup & add cheese on top like parmesan etc!