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Dill Carrot Fries

Wanting some fries, but not the grease that comes with it? I have the perfect low carb solution for you that is delicious, healthy, gluten free, dairy free and easy to make! Whip these up for snack after school or work, or a fun healthy appetizer for friends when they come over. Dip in some delicious ranch and enjoy!
Prep Time2 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer recipe, carrot, clean eating, easy snacks, healthy appetizers, healthy eating, healthy snacks
Servings: 3
Calories: 104kcal
Author: Alaina Hinkle

Equipment

  • Air Fryer

Ingredients

  • 15 oz Carrot Sticks-- now you can totally cut your own sticks I just like the ones pre cut by the store, because it makes this 10 times easier, PLUS the are always thicker & cut more uniform, which makes it easier for this recipe
  • 3 tbsp olive oil
  • 1/2 tbsp dried dill weed
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp chili powder

Instructions

  • In a large mixing bowl put the carrot sticks. Drizzle with olive oil, then sprinkle the dill, salt, paprika, onion powder & chili powder. Toss & bake in air fryer on fry setting for 15 minutes or until crispy enough for you. Then dip in ranch! Enjoy!

Nutrition

Calories: 104kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 878mg | Potassium: 470mg | Fiber: 4g | Sugar: 7g | Vitamin A: 23965IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 1mg