Preheat oven to 375

In a small bowl add in 1 tbsp flax seed & 3 tbsp of warm water. Whisk until combine & let sit for at least 5 minutes ( while you get everything else ready!)

In high power blender break the 4 snickerdoodle soft baked cookies in half, then blend on medium high until it becomes a fine texture about 10-15 seconds. It will kind of stick together like brown sugar. When you pour into the bowl you will break it apart with your fingers.

In large bowl add in 1/4 cup Cassava Flour, 1/4 cup Light Brown Sugar, the blended Snickerdoodle Soft Baked Cookies, 1/2 tsp cinnamon, 1/4 tsp baking soda & 1/4 tsp salt. Whisk until through combined. Break apart with your fingers any of the brown sugar or cookie mixture if needed.

Then pour in the flax egg, oil, vanilla extract. Fold until throughly combined. Then scoop batter into the greased mini dutch oven skillet. Press down until it is even at the top.

Place in oven at 375 degrees for 25-30 minutes. I recommend 30 to get the edges that perfect crunchy chewy texture. However, every oven is different so check at 25 minutes. Then let sit for 2 minutes, & take a spoon to dive in!!

** For chocolate addition! Add on a few Enjoy Life Mega Chunk chocolate chips, then place back in oven at 375 degrees for 1 minute. Then take out & smooth with a knife.