Cobb Salad Pita Sandwich

5 from 1 vote

These are so easy to make, and a crowd pleaser, because you can adapt them to whatever ingredients you want inside! For example Ainsley is not a huge meat fan so in her's I put: sauce, avocado, hard boiled egg, bacon & cheese. For the rest of ours we put everything in it! However, this makes it so much easier, because we are so big on not making "multiple meals" for everyone in the family to be happy at dinner time.

Prep Time10

Course: Dinner, lunch, Main Course

Cuisine: American

Keyword: clean eating, easy dinners, easy recipes, family favorites, healthy recipes, pita pocket, simple lunches

Servings:

Calories: 549kcal

Author: Alaina Hinkle

Ingredients

Cobb Salad Pita Sandwich

3 pita breads cut them each in half to get 6 pita pockets
3 cups rotisserie chicken
3 cup chopped romaine lettuce
3 hard boiled eggs
1 cup chopped cherry tomatoes
2 cup shredded cheese
1 avocado
6 pieces of bacon

Instructions

Cut each of the pita breads in half, short ways, not long ways. That way it creates 2 great sized pita pockets. Carefully take your fingers and separate the layers, to create the pocket. Gently to not rip
Then for each pita pocket, layer the sauce on the inside, then chicken, tomatoes, avocado, bacon, cheese, lettuce, diced hard boiled egg. Then drizzle with anymore of the dressing you'd like.
Then Enjoy!! I mean how easy is that? YUM!

Nutrition