Strawberry Funfetti Birthday Mug Cake
Something that makes it 10X better than a "normal" mug cake? I am using Karuna's Empower Whole Plant Smoothie in place of milk for this recipe. It is a prebiotic fiber & protein. The Banana Cinnamon flavor is one of our favorites. So you TRULY can have you cake & eat it too, adding Karuna means we are actually promoting healthy digestion... while eating cake? I mean... heck to the yes!
Servings: 2
Calories:
Ingredients
- 2 tbsp oat flour
- 2 tbsp all purpose flour
- 1/2 tsp baking powder
- pinch of salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tbsp Karuna Whole Plant Smoothie : Banana & Cinnamon
- 2 tbsp unsalted butter melted
- 1 tbsp coconut sugar
- 1 egg
- 1/3 cup chopped strawberries
- 1 funfetti or birthday cake cookie
- cookie isles in local grocers & health food stores! I love the plant based or GF ones
- 1 tbsp Rainbow Sprinkles
- preferably ones that are NON GMO & use no artificial colors/dyes-- there are a lot more of these options now.
Instructions
- please make sure you go read my 5 tips before making! A lot of times mug cakes doesn't turn out how we want them too, however if you follow those steps & the recipe, I guarantee success! :)
- In mug or ramekin ( linked the one from Target I use that works perfect!) add in egg, and whisk until it is FULLY whisked. Then add in the vanilla extract, almond extract, Karuna, melted butter and whisk until fully incorporated. Then in separate bowl add in your oat flour, all purpose flower, salt, coconut sugar and baking power. Whisk until incorporated.
- Add in the dry ingredients to your wet and mix until incorporated. Then add in your chopped strawberries, funfetti or birthday cake cookie broken up and rainbow sprinkles. Fold until mixed in.
- Place in microwave for 1 minutes and 30 seconds. Then check to see if it looks like the consistency below. You want to microwave it until the sides start coming off the sides of the mug or ramekin. The top should start to harden, however still be sticky! The center should be a little wet when touched. If it doesn't stick you have microwaved it too long. If the center is still really well, microwave it for about 5-10 second increments until you get that slightly-sticky touch. ** this step is so important so make sure you are keeping an eye on it so it doesn't over cook.
- Then top with whipped cream, ice cream or whatever fits your dietary needs! Then dig in!! Can' wait to see you guys enjoy!! ( we have made it 3 times the last 2 days!)