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5 from 6 votes

Easy 3 Step Dill Pickle Dip

This dip is perfect for after school or work snack, dip for a get togeter, snack board OR anything really.. it is that good! If you love pickles, you are going to devour this in 2.5 seconds.. guaranteed! Enjoy!
Prep Time5 minutes
Cook Time0 minutes
Fridge Time1 hour
Course: Appetizer
Cuisine: American
Keyword: clean eating, dill pickle, healthy dips, healthy recipe, healthy snacks, lunch ideas
Servings: 10
Calories: 58kcal
Author: Alaina Hinkle

Ingredients

  • 1 1/2 cups Greek Yogurt
  • 2 tbsp mayo
  • 2 oz cream cheese

Omit mayo if you don't want to add it & use 4 oz cream cheese instead of mayo

  • 1/3 cup Kosher Dill pickle juice from jar of pickles used for below add more to taste
  • 1 cup of chopped Kosher Dill pickles
  • 1 1/2 tbsp fresh chopped dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 small garlic clove minced

Instructions

  • In a deep mixing bowl add in Greek Yogurt, mayo, cream cheese, garlic minced, salt and pepper. With a hand mixer, mix until fully incorporated and the cream cheese is no longer in pieces but mixed it well.
  • Then pour in pickle juice, chopped pickles, chopped fresh dill. Fold with spatula until mixed throughly.
  • ** I personally like to add 1/2 cup dill pickled juice, it does make the dip a bit thinner, but I personally like it that way, so just adjust the juice depending on your consistency preference. Now be aware it WILL thicken a good amount in the fridge after an hour.
  • Refrigerate for at least 1 hour. Then GET TO DIPPIN'

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 288mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg