Low Carb Cheesy Cauliflower Nachos

4.93 from 13 votes

A perfect easy, simple, healthy AND low carb meal. Cannot go wrong with that right? Not to mention it is Mexican food at its finest... like again, cannot go wrong!

Prep Time10

Cook Time35

Course: Dinner, lunch

Cuisine: Mexican

Keyword: cauliflower, low carb, low carb recipe, sheet pan meal

Servings:

Calories: 48kcal

Author: Alaina Hinkle

Ingredients

2 cauliflower small heads
1 Simply Organic Mild Taco Seasoning packet

Optional Ingredients

1 can black beans
1 can black olives
1 8oz bag gouda cheese shredded
1 8oz bag Mexican cheese shredded
1 jalapeno
cherry tomatoes
avocados mashed for guacamole
sour cream
cilantro fresh

Instructions

1. Preheat oven to 425. Line baking large sheet with parchment paper. Then in a large bowl, break apart your florets of your cauliflowers & then slice them into mini "flat" steaks like you see below. This will make them lay flat on baking sheet & flat like nacho chips.
2. After they are all cut like that. Place in large bowl. In a medium bowl, add the whole mild taco seasoning packet & add as much water as it says too. Whisk until throughly combined. Then pour over all of the cauliflower mini steaks. Take a large spoon & toss them until they are coated. Then pour onto the baking sheet, evenly.
3. Roast for 20 minutes. Then take out of oven. Squeeze the lime over the top of the cauliflower. Then add the ingredients you want to put on top! We added our black beans drained & rinsed, black olives sliced, jalapeño, chopped cherry tomatoes, & shredded cheese.
4. Roast for another 10 minutes. Then turn on high broil for 5 minutes. Top with avocado, sour cream & fresh cilantro! Enjoy!

Nutrition