THE BEST SALMON BLT

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Easy & delicious summer sandwich. These take your regular BLT to a whole new level.

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INGREDIENTS:

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Try this irresistible pan seared salmon, with a simple & lightened roasted red pepper aioli.

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On a lined baking sheet, add red peppers that have been cored, deseeded & sliced into fours. Spray tops with olive oil. Then place in the oven for 35 minutes.

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Take a fork & start peeling the top skin away. if you start at the top or at an opening where it is charcoaled it will easily pull away.

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Place the roasted red peppers in high power blender with the greek yogurt, mayo, 1 garlic clove minced, 1 tsp salt, 2 tbsp fresh lemon juice & harissa paste.

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Blend until full combined, then transfer to air tight container & refrigerate until sandwiches are ready.

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Want to give this recipe a try? Swipe up for the full recipe!

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