THE BEST HEALTHY TERIYAKI GLAZED SALMON

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This is one of the most popular recipes on HGHF and I know why! It is one of my favorite ways to make salmon and we have this at least 3 times a month!

[{"selector":"#anim-9710380e-a459-458d-8b13-8c943db942da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817bd4f5-3815-4140-a7b8-d3ea6446c04a","keyframes":{"transform":["translate3d(0px, -150.12078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Now with summer upon us we have been grilling this salmon recipe, I know that grilling isn’t always an option. So I have provided the best way to bake this recipe as well as air fry it.

[{"selector":"#anim-7a32b9aa-4b38-4aac-8d08-560632a756d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-763b02fd-1d5c-4ed4-9bf4-962d5c51d66b","keyframes":{"transform":["translate3d(0px, -140.38066%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

INGREDIENTS:

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Put all the ingredients above beside the salmon filets in a medium bowl & whisk together until throughly combined.

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Place the salmon filets, flesh side up. Then pour the marinade over the top. Then flip the filets so they are now skin side up.

[{"selector":"#anim-5683bb12-e7b7-4ad3-923b-9416500a4415","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af407f21-f737-4fe0-a028-e6a29f751598","keyframes":{"transform":["translate3d(-118.93688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Place the salmon filets on the charcoal grill or gas grill over medium heat. ( 350 degree F- 375 degree F) Place them flesh side up first. Grill, covered, for 6 minutes.

[{"selector":"#anim-0ca75ccc-d630-40cd-8292-7ab776e0776f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49c47726-bd74-47e7-9330-9c2fe7f5b9b4","keyframes":{"transform":["translate3d(0px, 120.90046%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Want to give this recipe a try? Swipe up for the full recipe!

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THE BEST HEALTHY TERIYAKI GLAZED SALMON

This is one of the most popular recipes on HGHF and I know why! It is one of my favorite ways to make salmon and we have this at least 3 times a month!

Now with summer upon us we have been grilling this salmon recipe, I know that grilling isn’t always an option. So I have provided the best way to bake this recipe as well as air fry it.

INGREDIENTS:

– Salmon Fillet – Soy Sauce – Sesame Seed Oil – Ginger – Juice of Lime – Garlic Minced – Sesame Seed – Fresh Cilantro – Honey

Put all the ingredients above beside the salmon filets in a medium bowl & whisk together until throughly combined.

Place the salmon filets, flesh side up. Then pour the marinade over the top. Then flip the filets so they are now skin side up.

Place the salmon filets on the charcoal grill or gas grill over medium heat. ( 350 degree F- 375 degree F) Place them flesh side up first. Grill, covered, for 6 minutes.

Grilling Instructions:

Want to give this recipe a try? Swipe up for the full recipe!

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