THE BEST AIR-FRIED POTSTICKERS

Honest Grub Honest Foodie

Oh, baby oh baby, time to take out that air fryer & put it to use with these delicious air-fried potstickers!! I love potstickers, however, so many of the recipes are deep-fried in oil.

INGREDIENTS:

– Chicken – Cabbage – Bok choys – Carrot – Arrow root – Oyster sauce – Olive oil – Wonton wrappers

 Here is my go to recipe to get rid of the yuck & greasy feeling. Let’s make room for so much more of the YUM.

In a large skillet add in 1 Tbsp of olive oil & heat at medium low heat.

Instructions:

Add the cabbage & bok choy mixture to your food processor & pulse until finely shredded. Then pour into a towel, squeeze out excess liquid into the sink & then put in a medium size bowl & set aside.

Wipe out the large skillet & then add in the other 1 tbsp of olive oil, with 1 clove garlic minced at medium heat.

Then lastly add in the shredded cabbage bok choy mixture & fold into the meat mixture so it is easily disbursed.

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