This is going to be your all-time favorite potato soup. It is the most flavorful, delicious, creamy, and gluten-free. This is going to be a major hit with your family.
Dice up your creamer potatoes into small bite-sized pieces. Then toss them in the olive oil, salt, dried dill, celery seed, pepper, and cayenne pepper.
In a frying pan, add butter and heat on medium heat. Sauté minced onion and finely chopped onion. Add salt, celery seed, cayenne pepper, and pepper; sauté for 2 minutes.
Pour the seasoned potatoes into the Crock Pot, then pour your sautéed bacon mixture on top of the potatoes. Then pour the 5 cups of chicken broth on top. Cook on high for 4 hours.