SIMPLE FRENCH TOAST STRUDEL MUFFINS

Honest Grub Honest Foodie

These are perfect for breakfast, get-togethers, guests at your house, or any brunch event coming up. They melt in your mouth, are super simple, and will keep you coming back for more!

INGREDIENTS:

– Bread – Eggs – Milk – Half & Half – Cinnamon – Vanilla extract – Almond extract – Sugar – Wheat flour – Butter

These Simple French Toast Strudel Muffins are easy to reheat the next day, so are perfect for meal prep for your week as well.

Dice up the 6 cups of bread into 1 1/2 inch cubes & place into a medium bowl & set aside.

Instructions:

Next, gently add the bread cubes and gently toss them mixture to combine. Then evenly disburse the mixture into the 12 cups, it should be about 1/3 cup of mixture in each. 

In high-power blender add flour, sugar, butter, cinnamon & salt. Pulse until the mixture is blended together forming nice buttery crumbs.

Now sprinkle the mixture on top of each of the muffins and place in the oven at 375 degrees for 20-25 minutes.

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