PERFECT CRISPY BAKED PARMESAN POTATO WEDGES

Honest Grub Honest Foodie

These could not be easier and the perfect side dish or appetizer! The directions look wordy, but once you know the process it is so easy.

INGREDIENTS:

– Potatoes – All-purpose flour – Kosher salt – Paprika – Garlic powder – Onion powder – Pepper – Unsalted butter – Parmesan cheese

These are SO perfect as a side for any dish that you want!

Clean and then slice your potatoes into 1/16 of an inch thick– see video above for a better idea of thickness and how I cut the wedges.

Instructions:

Start by cutting the potato in half length wise. Then lay the flesh side down and start to cut into the potato at about a 45 degree angle to start creating wedges.

Next in a small bowl add the paprika, salt, garlic powder, onion powder and pepper together. Whisk until thoroughly combined.

Then you will place 1 stick of unsalted butter in a 9 X 13 pan and place half a stick of butter in a 8 X 8 glass baking dish.

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